American Stout Recipe - Jekyll
American Stout
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Jekyll
by PapaFrito on 9/14/2018
All Grain + Extract
12 Gallon(s)
13.5 Gallon(s)
60 min
80%
Blonde stout
10% - Dry Malt Extract - Extra Light - US
8% - Caramel/Crystal 20 - US
Wyeast Scottish Ale 1728
3 oz per 5 gallon guetemala coffee spice merchant. 3oz cocoa nibs
2 vanilla beans, 3oz white oak soaked in chocolate elderberry wine
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.006
FG
-
59.7 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
5.0° SRM
Color
-
80%
Efficiency
-
7.3% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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