This recipe has been brewed 1 time(s)
Brew Session: Dry Dock Urca Vanilla Porter
PapaFrito
10/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Dry Dock Urca Vanilla Porter
American Porter
- 6.00 Gallons Liters Batch Size
- 7.60 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 35.9 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 28.7° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 173 per 12oz Calories