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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Red Wheat - US
    5% - Caramel Pils - BE
    50% - 2-Row - US

    Hops

    Perle
    15.1
    Hallertau
    5.4
    Northern Brewer
    4.5
    Northern Brewer
    0.0
    Hallertau
    0.0

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Prarieland Wheat
    American Wheat Beer
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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