This recipe has been brewed 1 time(s)
Brew Session: Prarieland Wheat
PapaFrito
10/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I had to do 2 batch sparges at 170. Mash tun couldnt handle sparge water volume. Pitched @ 68deg. Use hop bags in future. One reg size orange was perfect
Recipe Facts
Prarieland Wheat
American Wheat Beer
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 25.0 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 178 per 12oz Calories