American Porter Recipe - Dry Dock Urca Vanilla Porter
American Porter
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Dry Dock Urca Vanilla Porter
by PapaFrito on 10/25/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, English Marris Otter, Crystal 45L - UK, Flaked Barley - US, Chocolate Malt - US, Belgian Aromatic - BE, Special B - BE, Black Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Dry Dock Urca Vanilla Porter .
36% - English Marris Otter
4% - Belgian Aromatic - BE
name
Wyeast American Ale 1056
cut. vanilla beans into 1/2 pieces add to secondary 1 week before bottling
Dry Dock Urca Vanilla Porter
American Porter
6.00
Gallons
Liters
Batch Size
7.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
35.9 IBU (tinseth)
Bitterness
0.69
BG:GU
28.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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