American IPA Recipe - Summer Citra IPA

Recipe Info

Recipe Image

Summer Citra IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pale Ale - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from kama citra double ipa.

Fermentables

63% - 2-Row - US
13
37
1
Mash
10% - Caramel/Crystal 40 - US
2
35
40
Mash
24% - Pale Ale - US
5
37
3
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
37.6
Cascade
3.5
Pellet
Boil
20 min(s)
5.8
22.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.8
Citra
3.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
14 day(s)
12
0.0
Cascade
1.5
Pellet
DryHop
14 day(s)
5.8
0.0
Citra
0.5
Pellet
Boil
10 min(s)
12
3.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1.6667
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Citra IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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