Double IPA Recipe - Clone Of Utah Elk Harvest Imperial IPA

Recipe Info

Recipe Image

Clone Of Utah Elk Harvest Imperial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Pale Ale - US, Vienna - US, Caramel/Crystal 40 - US, Nugget Hops, Centennial Hops, Chinook Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Utah Elk Harvest Imperial IPA.

Fermentables

72% - 2-Row - US
14.5
37
1
Mash
2% - Wheat - US
0.5
39
1
Mash
10% - Pale Ale - US
2
37
3
Mash
10% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
58.4
Centennial
2
Pellet
Boil
30 min(s)
10.5
35.4
Chinook
2
Pellet
Boil
20 min(s)
13
34.6
Sterling
1
Leaf
Boil
10 min(s)
7.5
5.4

Yeast

Fermentis Safale US-05
81%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 degrees
2.
Sparse for 10 min at 166 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Utah Elk Harvest Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 133.8 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 355 per 12oz Calories
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