American IPA Recipe - Its whats in the Fridge IPA II

Recipe Info

Recipe Image

Its whats in the Fridge IPA II

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
American IPA

Fermentables

79% - 2-Row - US
12
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash
7% - Munich Light - CA
1
34
10
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

New Zealand Alpha
1
Pellet
Boil
60 min(s)
12.9
35.8
Columbus
0.25
Pellet
Boil
40 min(s)
15
9.1
Northern Brewer
0.25
Pellet
Boil
40 min(s)
9
5.5
Chinook
0.25
Pellet
Boil
60 min(s)
13
9.0
Nugget
1
Leaf
Boil
5 min(s)
13.3
6.7
Citra
0.75
Pellet
Boil
20 min(s)
12
15.1
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.9
Magnum
0.5
Pellet
Boil
20 min(s)
12
10.1
Galena
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min.
2.
Sparge at 165 for 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MASIPA

    Brewed on 4/12/15. OG is 1.08

    4/13/2015 7:27:22 PM

Recipe Facts

Its whats in the Fridge IPA II
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 96.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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