Double IPA Recipe - Roulette IPA

Recipe Info

Recipe Image

Roulette IPA

by on
All Grain
5.2 Gallon(s)
5.8 Gallon(s)
60 min
75%
OG was 1.11. Semi FG was 1.028 for 4 gal. Put in secondary, added 1 gal water and EC-1118 HG yeast. Tasted too sweet, but good flavor. Will let yeast work for 2 days and then cold crash/keg.

Fermentables

74% - 2-Row - US
16
36
2
Mash
9% - Pilsner - BE
2
36
2
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
2% - Flaked Barley - US
0.5
32
2
Mash
2% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
2% - Briess Caramel 40L
0.5
34
40
Mash

Hops

Centennial
2
Leaf
Boil
15 min(s)
10.5
22.0
Galena
1
Pellet
Boil
60 min(s)
13
30.3
Simcoe
1
Pellet
Boil
30 min(s)
13
23.3
Simcoe
1
Pellet
Boil
15 min(s)
13
15.0
Galena
1
Pellet
Boil
45 min(s)
13
27.8

Yeast

Fermentis Safbrew T-58
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 min.
2.
Sparge @ 165
3.
Boil down to 5.8gal. then start 60 min timer.

Tasting Notes (2)

MASIPA

Tasted on 12/8/2013 by MASIPA

Notes:

Nice Slightly hoppy Similar to Founders Devil Dancer. Hint of champagne flavor. Fresh 8

MASIPA

Tasted on 11/14/2013 by MASIPA

Notes:

Very good Hoppy,slight champagne scent Very good flavor, slight champagne taste, sweetness hides high abv. Smooth 8/10

Comments

  • MASIPA

    FG ended up at 1.022 for an ABV of 10.7%

    11/26/2013 3:20:42 PM

Recipe Facts

Roulette IPA
Double IPA
  • 5.20 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.027 FG
  • 118.3 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 400 per 12oz Calories
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