Sweet Stout Recipe - Roasted Marshmallow Stout
Sweet Stout
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Roasted Marshmallow Stout
by MASIPA 1/1/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Stout using home grown hops.
Roulette IPA .
10% - Munich - Light 10L - US
5% - De-Bittered Black - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Boil down to 6.5gal. then start 60 min timer.
Tasting Notes (1 )
Tasted on 7/26/2016 by MASIPA
Notes:
Planned on making a Black IPA. Used too much De-bittered grain. The longer it sits in keg the more flavor and body is present. Last time tried had a soft mellow mouth feel that reminded me of eating roasted marshmallows.
Roasted Marshmallow Stout
Sweet Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.018
FG
120.7 IBU (brewgr)
Bitterness
1.26
BG:GU
35.9 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
Sweet Stout OG: 1.044-1.060 / Your OG: 1.096 FG: 1.012-1.024 / Your FG: 1.018 IBU: 20-40 / Your IBU: 121 SRM: 30-40 / Your SRM: 35.9 ABV: 4-6 / Your ABV: 10.0 BG:GU: 0.33-0.91 / Your BG:GU: 1.26
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Too much de-bittered. Tastes more like a Stout. Not bad flavor, but did not turn out how I thought.
9 years ago