Sweet Stout Recipe - Roasted Marshmallow Stout

Recipe Info

Recipe Image

Roasted Marshmallow Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Stout using home grown hops.

This recipe was cloned from Roulette IPA.

Fermentables

80% - 2-Row - US
16
36
2
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
5% - Flaked Barley - US
1
32
2
Mash
5% - De-Bittered Black - BE
1
34
500
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.5
Nugget
1.5
Pellet
Boil
45 min(s)
13.3
48.0
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
31.7
Chinook
1
Pellet
Boil
10 min(s)
13
12.3
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 for 60 min.
2.
Sparge @ 165
3.
Boil down to 6.5gal. then start 60 min timer.

Tasting Notes (1)

MASIPA

Tasted on 7/26/2016 by MASIPA

Notes:

Planned on making a Black IPA. Used too much De-bittered grain. The longer it sits in keg the more flavor and body is present. Last time tried had a soft mellow mouth feel that reminded me of eating roasted marshmallows.

Comments

  • MASIPA

    Too much de-bittered. Tastes more like a Stout. Not bad flavor, but did not turn out how I thought.

    5/14/2016 6:11:11 AM

Recipe Facts

Roasted Marshmallow Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 120.7 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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