All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Special Roast - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Special B - BE, 2-Row - US, Flaked Oats - US, Chinook Hops, Centennial Hops, Nugget Hops, Zythos Hops, Willamette Hops, HBC-438 Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
3% - Special Roast - US
0.5
33
50
Mash
3% - Caramel/Crystal 120 - US
0.6
35
120
Mash
3% - Caramel/Crystal 40 - US
0.6
35
40
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Special B - BE
0.8
30
180
Mash
80% - 2-Row - US
14
37
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
Hops
Chinook
1
Leaf
Boil
60 min(s)
13
29.3
Centennial
2
Leaf
Boil
30 min(s)
10.5
36.4
Nugget
2
Leaf
Boil
15 min(s)
13.3
29.8
Zythos
1
Pellet
Boil
15 min(s)
10.9
13.4
Willamette
0.25
Pellet
Boil
10 min(s)
5
1.1
HBC-438
1
Pellet
Boil
5 min(s)
16.6
8.2
Yeast
Fermentis Safale US-05
75%
White Labs California Ale WLP001
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Infusion
155
60 min
Special Instructions
1.Mash for 60 min. at 155f.
2.Add 2oz of Sterling hops at start of mash.
3.Sparge 2gal at 165f.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
You drinking this yet? Let me know how it is. The Sterling lives on !
7/14/2018 4:32:05 AM
Hey Adam, started drinking it yesterday. As per usual, the gravity did not come down as far as I hoped. A bit sweet. But is good when I mix half and half with my Hobbit Sauce IPA.
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You drinking this yet? Let me know how it is. The Sterling lives on !
7/14/2018 4:32:05 AMHey Adam, started drinking it yesterday. As per usual, the gravity did not come down as far as I hoped. A bit sweet. But is good when I mix half and half with my Hobbit Sauce IPA.
7/17/2018 7:31:12 PM