| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/23/2017 |  Landlord |
Best Bitter | 4.0 % | 12.5 Liter(s) | |
| 4/19/2017 |  Citra Falls |
American IPA | 4.8 % | 12.5 Liter(s) | |
| 4/17/2017 |  Exmoor Gold |
Strong Bitter | 4.4 % | 12 Liter(s) | |
| 3/9/2017 |  HU Summer Steam no.2 |
California Common | 4.7 % | 23 Liter(s) | |
| 3/8/2017 | 49er no.2 |
Strong Bitter | 4.7 % | 23 Liter(s) | |
| 3/8/2017 |  Faux Ferret no.2 |
Best Bitter | 4.2 % | 23 Liter(s) | |
| 2/22/2017 | Golden Otter |
English IPA | 4.7 % | 5 Liter(s) | |
| 2/7/2017 | HU North Atlantic Pale no.2 |
American Pale Ale | 4.5 % | 23 Liter(s) | |
| 11/22/2016 |  Hobgoblin no.1 |
British Brown Ale | 5.2 % | 23 Liter(s) | |
| 11/22/2016 | Tribute to Tribute no.1 |
Best Bitter | 4.2 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
HUBrew
4/1/2017 12:00:00 AM
HUBrew
2/25/2017 12:00:00 AM
HUBrew
2/4/2017 12:00:00 AM
04/02/2017Grains steeped at 67 degrees for 20 mins.Flameout hops added at 75% and steeped for 20 mins.DME mixed with cold water in FV.Yeast pitched at 25 degrees.Fermenting at 19.5 degrees.17/02/2017Temperature reduced to 3 degrees.
HUBrew
11/26/2016 12:00:00 AM
26/11Grains steeped in 6 litres water at c.67 degrees.60 min boil.Flameout hops added at 80 degrees, and steeped for 20 mins.Extract dissolved in cold water in FV, wort added, and topped up with cold water.Yeast pitched at 15 degrees.Fermenting at 20 degrees09/12Temperature reduced to 3 degrees.14/12Bottled
