This recipe has been brewed 1 time(s)
Brew Session: Hobgoblin no.1
HUBrew
11/26/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
26/11Grains steeped in 6 litres water at c.67 degrees.60 min boil.Flameout hops added at 80 degrees, and steeped for 20 mins.Extract dissolved in cold water in FV, wort added, and topped up with cold water.Yeast pitched at 15 degrees.Fermenting at 20 degrees09/12Temperature reduced to 3 degrees.14/12Bottled
Recipe Facts
Hobgoblin no.1
British Brown Ale
- 23.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 26.5 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 17.8° SRM Color
- 35% Efficiency
- 5.2% ABV Alcohol
- 166 per 12oz Calories