Best Bitter Recipe - Tribute to Tribute no.1

Recipe Info

Recipe Image

Tribute to Tribute no.1

by on
Extract
23 Liter(s)
23 Liter(s)
60 min
35%
A little like St Austell Tribute

Fermentables

83% - Dry Malt Extract - Light - US
2.5
44
8
Extract
7% - Wheat Malt - DE
0.2
37
2
Steep
6% - Crystal 60L - UK
0.175
34
60
Steep
5% - Carapils - DE
0.15
33
2
Steep

Hops

Fuggles
40
Pellet
Boil
60 min(s)
5.2
24.4
Styrian Goldings
20
Pellet
Boil
15 min(s)
3
3.5
Willamette
12
Pellet
Boil
15 min(s)
5.7
4.0
Styrian Goldings
25
Pellet
FlameOut
0 min(s)
3
0.0
Willamette
15
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 67 degrees for 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tribute to Tribute no.1
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.9° SRM Color
  • 35% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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