Strong Bitter Recipe - 49er no.2

Recipe Info

Recipe Image

49er no.2

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Chocolate - UK, Maris Otter Pale - UK, Torrified Wheat - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Crystal 60L - UK
0.2
34
60
Mash
0% - Chocolate - UK
0.015
34
425
Mash
94% - Maris Otter Pale - UK
4.7
38
3
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Challenger
30
Pellet
Boil
60 min(s)
7.3
24.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

49er no.2
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.2° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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