British Brown Ale Recipe - Hobgoblin no.1

Recipe Info

Recipe Image

Hobgoblin no.1

by on
Extract
23 Liter(s)
7 Liter(s)
60 min
35%
Extract recipe for a Hobgoblin-alike beer. Carbonation: 1.9 volumes

Fermentables

85% - Dry Malt Extract - Light - US
3
43
8
Extract
6% - Crystal 60L - UK
0.2
34
82
Steep
6% - Carapils - DE
0.2
33
2
Steep
4% - Chocolate - UK
0.15
34
398
Steep

Hops

Styrian Goldings
24
Pellet
Boil
60 min(s)
3
7.9
Fuggles
13
Pellet
Boil
60 min(s)
5.2
7.4
Styrian Goldings
23
Pellet
Boil
30 min(s)
3
5.8
Fuggles
12
Pellet
Boil
30 min(s)
5.2
5.3
Styrian Goldings
15
Pellet
FlameOut
0 min(s)
3
0.0
Fuggles
15
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin no.1
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.8° SRM Color
  • 35% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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