California Common Recipe - HU Summer Steam no.2

Recipe Info

Recipe Image

HU Summer Steam no.2

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Maris Otter Pale - UK, Northern Brewer Hops, Mangrove Jacks M54 Homebrew Yeast.

Fermentables

9% - Crystal 60L - UK
0.4
34
60
Mash
91% - Maris Otter Pale - UK
4.3
38
3
Mash

Hops

Northern Brewer
33
Pellet
Boil
60 min(s)
7.7
28.5
Northern Brewer
24
Pellet
Boil
15 min(s)
7.7
10.3
Northern Brewer
30
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Mangrove Jacks M54
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HU Summer Steam no.2
California Common
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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