California Common Recipe - HU Summer Steam no.2
California Common
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HU Summer Steam no.2
by HUBrew on 3/9/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Maris Otter Pale - UK, Northern Brewer Hops, Mangrove Jacks M54 Homebrew Yeast.
91% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HU Summer Steam no.2
California Common
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
38.8 IBU (tinseth)
Bitterness
0.81
BG:GU
8.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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