This recipe has been brewed 1 time(s)
Brew Session: Golden Otter
HUBrew
2/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Golden Otter
English IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 45.8 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 4.5° SRM Color
- 62% Efficiency
- 4.7% ABV Alcohol
- 161 per 12oz Calories