American Pale Ale Recipe - HU North Atlantic Pale no.2

Recipe Info

Recipe Image

HU North Atlantic Pale no.2

by on
All Grain + Extract
23 Liter(s)
7 Liter(s)
60 min
62%
Converting to partial mash

Fermentables

67% - Dry Malt Extract - Light - US
2.3
44
8
Extract
4% - Crystal 60L - UK
0.15
34
55
Mash
29% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Simcoe
9
Pellet
Boil
60 min(s)
13
13.3
Simcoe
9
Pellet
Boil
5 min(s)
13
2.7
Cascade
9
Pellet
Boil
5 min(s)
9.3
1.9
Citra
15
Pellet
Boil
5 min(s)
13.8
4.7
Northern Brewer
14
Pellet
Boil
5 min(s)
8.8
2.8
Cascade
6
Pellet
FlameOut
0 min(s)
9.3
0.0
Northern Brewer
10
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HU North Atlantic Pale no.2
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.7° SRM Color
  • 62% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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