American Pale Ale Recipe - HU North Atlantic Pale no.2
American Pale Ale
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HU North Atlantic Pale no.2
by HUBrew on 2/7/2017
All Grain + Extract
23 Liter(s)
7 Liter(s)
60 min
62%
Converting to partial mash
67% - Dry Malt Extract - Light - US
29% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HU North Atlantic Pale no.2
American Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
7.7° SRM
Color
-
62%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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