Thornbridge Kipling Recipe

Recipe Info

Recipe Image

Thornbridge Kipling

by on
All Grain
21.5 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Nelson Sauvin Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Magnum
28
Leaf
Boil
60 min(s)
13.2
42.7
Nelson Sauvin
53.75
Leaf
FlameOut
0 min(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thornbridge Kipling
  • 21.50 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 42.7 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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