Thornbridge Kipling Brew Session

Brew Session Info

1/7/2018
(Include any important notes from brew day until tasting)

https://www.the-home-brew-shop.co.uk/acatalog/Priming-Sugar-Calculator.html

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
21.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.00 gals liters
3.35 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
23.75 gals liters
23.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 1.055 (estimated)
23.5 gallons liters 23.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.50 gallonsliters at 1.035 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

21.2 gallons liters 21.50 (gallonsliters estimated)
1.040 (1.055 predicted)
1.012 (1.017 predicted)

Conditioning

1/28/2018
10
dextrose
129 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Thornbridge Kipling
  • 21.50 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 42.7 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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