Saison Recipe - Saison Sauvin
Saison
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Saison Sauvin
by ForensicsBrewing 6/15/2018
Recipe Type: All Grain
Batch Size: 43 Liter(s)
Boil Size: 45.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Wheat Malt - DE, Flaked Wheat - US, Carapils - DE, Acidulated Malt - DE
, Nelson Sauvin Hops, Motueka Hops, Mangrove Jacks French Saison Yeast M29 Homebrew Yeast.
23% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
name
Mangrove Jacks French Saison Yeast M29
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
M29 came out drier and stronger with nice spicy flavour
43.00
Gallons
Liters
Batch Size
45.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.005
FG
50.0 IBU (brewgr)
Bitterness
0.92
BG:GU
4.7 ° SRM
Color
65%
Efficiency
6.3 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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