Saison Recipe - Saison Sauvin

Recipe Info

Recipe Image

Saison Sauvin

by on
All Grain
43 Liter(s)
45.5 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Wheat Malt - DE, Flaked Wheat - US, Carapils - DE, Acidulated Malt - DE , Nelson Sauvin Hops, Motueka Hops, Mangrove Jacks French Saison Yeast M29 Homebrew Yeast.

Fermentables

59% - Pilsner - BE
7
36
2
Mash
23% - Maris Otter Pale - UK
2.7
38
3
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Nelson Sauvin
9.9
Leaf
Boil
60 min(s)
12.6
6.6
Nelson Sauvin
78.1
Leaf
Boil
60 min(s)
10.5
43.4
Nelson Sauvin
129
Leaf
FlameOut
0 min(s)
10.5
0.0
Motueka
65
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Mangrove Jacks French Saison Yeast M29
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ForensicsBrewing

Tasted on 7/25/2018 by ForensicsBrewing

Notes:

M29 came out drier and stronger with nice spicy flavour

Recipe Facts

Saison Sauvin
Saison
  • 43.00 Gallons Liters Batch Size
  • 45.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 50.0 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.055
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 50
SRM 0
40
SRM: 5-22 / Your SRM: 4.7
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.92

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