Digital IPA Brew Session

Brew Session Info

3/24/2018
(Include any important notes from brew day until tasting)

day 3 - 6.5 brix day 4 - 5.5 day 5 - 4.8 day 6 - 4.3 day 7 - 4.8 day 8 - 4.6 day 10 - 4.6 day 17 - 4.6 1.008 ABV 4.2% Volume conditioned 16.1 litres

Water Infusion

Brew Session Specific

5.75 lb kg
°FC
°FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.62 gals liters
3.85 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.61 gals liters
22.37 gals liters
21.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.038 1.052 (estimated)
21.7 gallons liters 21.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 21.70 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

19.4 gallons liters 20.00 (gallonsliters estimated)
1.040 (1.055 predicted)
1.008 (1.010 predicted)

Conditioning

4/14/2018
10
Dextrose CO2 = 2.4
115 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Digital IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 71.7 IBU (brewgr) Bitterness
  • 1.30 BG:GU
  • 6.2° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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