Saison Recipe - 20L Saison Sauvin
Saison
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20L Saison Sauvin
by ForensicsBrewing 6/17/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat Malt - DE, Cara Malt - UK, Flaked Wheat - US, Acidulated Malt - DE
, Nelson Sauvin Hops, Motueka Hops, Wyeast French Saison 3711 Homebrew Yeast.
Saison Sauvin .
2% - Acidulated Malt - DE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.005
FG
70.8 IBU (brewgr)
Bitterness
1.57
BG:GU
4.8 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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