Saison Recipe - 20L Saison Sauvin

Recipe Info

Recipe Image

20L Saison Sauvin

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat Malt - DE, Cara Malt - UK, Flaked Wheat - US, Acidulated Malt - DE , Nelson Sauvin Hops, Motueka Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Saison Sauvin.

Fermentables

59% - Pilsner - BE
2.71
36
2
Mash
23% - Pale Ale - BE
1.06
38
3
Mash
8% - Wheat Malt - DE
0.37
37
2
Mash
4% - Cara Malt - UK
0.18
35
17
Mash
4% - Flaked Wheat - US
0.18
35
2
Mash
2% - Acidulated Malt - DE
0.09
27
3
Mash

Hops

Nelson Sauvin
42
Leaf
Boil
60 min(s)
12.6
70.8
Nelson Sauvin
84
Leaf
FlameOut
0 min(s)
12.6
0.0
Motueka
42
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20L Saison Sauvin
Saison
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 70.8 IBU (brewgr) Bitterness
  • 1.57 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.045
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 71
SRM 0
40
SRM: 5-22 / Your SRM: 4.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 1.57

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