| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/22/2018 |  Great Lakes Conways Irish Red Ale Clone |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 11/22/2017 |  Egg Nog Porter |
Unknown Style | 7.8 % | 5.25 Gallon(s) | |
| 6/15/2017 |  Clone Of Clone Of Blueberry Wheat |
American Wheat Beer | 5.4 % | 10 Gallon(s) | |
| 5/9/2017 |  Clone Of Blueberry Wheat |
American Wheat Beer | 5.6 % | 10 Gallon(s) | |
| 5/9/2017 |  Clone Of Sweet Sunny Citrus Wheat |
American Wheat Beer | 4.7 % | 11 Gallon(s) | |
| 5/29/2016 |  Clone Of LILLYS IPA |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 4/17/2016 |  Rum Barrel Porter clone |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 3/25/2016 | Dans american wheat |
Unknown Style | 5.7 % | 5.5 Gallon(s) | |
| 3/17/2016 | LILLYS IPA |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Datias-Brewing
2/22/2018 12:00:00 AM
800 ml yeast starter/white labs Irish ale yeast WLP004 on 2-21-18 @ 2:00 pm. during mash, heating water to desired 163.7, when grain added the temp didn't drop that much. Next time, put to desired mash temp and add grain, then start re circulation. started whirlpool at 15 min with hop addition.
Datias-Brewing
11/26/2017 12:00:00 AM
Datias-Brewing
5/29/2016 12:00:00 AM
Added dehydrated 2 grapefruits and 2 oranges ( total after dehydrated 6.5 oz.), pectic enzyme 5 tsp, whirlfloc tablet, and yeast nutrient (fermax) 1 tsp all at 10 mins left of boil. when dry hopping after day 7 of fermentation added 2 oz of dehydrated grapefruit and orange with hops!!
Datias-Brewing
4/17/2016 12:00:00 AM
Datias-Brewing
3/28/2016 12:00:00 AM
added sweet orange peel to secondary on 4/16/16
Datias-Brewing
3/19/2016 12:00:00 AM
