This recipe has been brewed 1 time(s)
Brew Session: Rum Barrel Porter clone
Datias-Brewing
4/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Rum Barrel Porter clone
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 34.6 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 48.5° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 213 per 12oz Calories