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Great Lakes Conways Irish Red Ale Clone Recipe

Recipe Info

Recipe Image

Great Lakes Conways Irish Red Ale Clone

by Datias-Brewing on 2/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Victory Malt - US, Special Roast - US, Biscuit Malt - BE, Northern Brewer Hops, Hallertau Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

8% - Caramel/Crystal 80 - US

lbkg 1

ppg 35

L 80

use Mash

4% - Victory Malt - US

lbkg 0.5

ppg 34

L 28

use Mash

2% - Special Roast - US

lbkg 0.25

ppg 33

L 50

use Mash

2% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

12 lb kg total fermentables

Hops

Northern Brewer

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 32.1

Hallertau

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 4.0

Fuggles

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 1.7

2 oz g total hops

IBU Formula:

Yeast

name White Labs Irish Ale WLP004

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

153F for 60 Min

2.

166F for 10 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Conways Irish Red Ale Clone

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
37.8 IBU (tinseth) Bitterness
0.66 BG:GU
13.5° SRM Color
65% Efficiency
5.6% ABV Alcohol
191 per 12oz Calories

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