Great Lakes Conways Irish Red Ale Clone Recipe

Recipe Info

Recipe Image

Great Lakes Conways Irish Red Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Victory Malt - US, Special Roast - US, Biscuit Malt - BE, Northern Brewer Hops, Hallertau Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.1
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
153F for 60 Min
2.
166F for 10 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Conways Irish Red Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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