This recipe has been brewed 1 time(s)
Brew Session: Great Lakes Conways Irish Red Ale Clone
Datias-Brewing
2/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
800 ml yeast starter/white labs Irish ale yeast WLP004 on 2-21-18 @ 2:00 pm. during mash, heating water to desired 163.7, when grain added the temp didn't drop that much. Next time, put to desired mash temp and add grain, then start re circulation. started whirlpool at 15 min with hop addition.
Recipe Facts
Great Lakes Conways Irish Red Ale Clone
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 37.8 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 13.5° SRM Color
- 65% Efficiency
- 5.6% ABV Alcohol
- 191 per 12oz Calories