This recipe has been brewed 2 time(s)
Brew Session: Egg Nog Porter
Datias-Brewing
11/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Egg Nog Porter
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.014 FG
- 32.6 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 32.7° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 254 per 12oz Calories