Rum Barrel Porter clone Recipe

Recipe Info

Recipe Image

Rum Barrel Porter clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Prep: 3.75 ounces of dark oak chips; 1 2/3 cup of dark rum for secondary.

Fermentables

64% - Pale 2-Row - US
7.5
37
1
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
11% - Special B - BE
1.25
30
180
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.7
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rum Barrel Porter clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 48.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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