This recipe has been brewed 1 time(s)
Brew Session: Clone Of LILLYS IPA
Datias-Brewing
5/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added dehydrated 2 grapefruits and 2 oranges ( total after dehydrated 6.5 oz.), pectic enzyme 5 tsp, whirlfloc tablet, and yeast nutrient (fermax) 1 tsp all at 10 mins left of boil. when dry hopping after day 7 of fermentation added 2 oz of dehydrated grapefruit and orange with hops!!
Recipe Facts
Clone Of LILLYS IPA
- 5.00 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 70.8 IBU (tinseth) Bitterness
- 1.17 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 203 per 12oz Calories