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Egg Nog Porter
by Datias-Brewing on 11/22/2017
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
4 cinnamon sticks at 15 min/ nutmeg,clove, and Irish moss at 10min
14% - Munich - Dark 20L - US
7% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
32.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
32.7° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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