American Pale Ale Recipe - J-R Experimental Pale Ale KalaMilanianal Brew

Recipe Info

Recipe Image

J-R Experimental Pale Ale KalaMilanianal Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
50 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
8% - Munich - Light 10L - US
0.75
35
10
Mash
8% - White Wheat - US
0.75
40
2
Mash

Hops

Magnum
0.7
Pellet
Boil
50 min(s)
12
30.5
Simcoe
1
Pellet
Boil
10 min(s)
13
18.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
2
Leaf
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Actual yeast pitched was Imperial Flagship harvested and rinsed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

J-R Experimental Pale Ale KalaMilanianal Brew
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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