English Porter Recipe - London Porter

Recipe Info

Recipe Image

London Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Carafa III - DE, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
11
38
3
Mash
7% - Brown Malt - UK
1
33
65
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Carafa III - DE
1
32
525
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 273 per 12oz Calories
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