American Wheat Beer Recipe - Milan Wheat Expo 2016

Recipe Info

Recipe Image

Milan Wheat Expo 2016

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Rice Hulls - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
45% - White Wheat - US
4.5
40
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.2
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
12.2
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milan Wheat Expo 2016
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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