BrewsterJr

BrewsterJr

BrewsterJr

Member Since 3/7/2016
9 Recipes Created
9 Brew Sessions Created

New Recipe

Date Added Name
3/7/2018 New Mango IPA New Mango IPA
7/31/2017 Hoppy American IPA Hoppy American IPA
5/26/2017 Clone Of American IPA alterd hop schedule Clone Of American IPA alterd hop schedule
12/28/2016 Mango Imperial IPA Mango Imperial IPA
10/27/2016 American IPA alterd hop schedule American IPA alterd hop schedule
9/23/2016 American IPA American IPA
8/29/2016 BrewsterJR American IPA BrewsterJR American IPA
8/7/2016 Simple All grain 2nd try Simple All grain 2nd try
7/14/2016 Simple All grain 1st try Simple All grain 1st try
Date Added Name

Brew Session: New Mango IPA

BrewsterJr 3/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

transferred to keg & dry hopped 3/15 Brix 7.5 SG 1.01

Brew Session: Hoppy American IPA

BrewsterJr 10/3/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

dry hop 10/26/2017

Brew Session: Hoppy American IPA

BrewsterJr 8/3/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

wort g = 1.045 added 1/2 lb DME to get required 1.060 pre boil G.

Brew Session: Clone Of American IPA alterd hop schedule

BrewsterJr 5/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

pre boil 1.06 g need 1.063 added 6.3 oz DME. - June 9 secondary 1.032 dry hop - June 20 cold crash 34 -

Brew Session: Mango Imperial IPA

BrewsterJr 3/24/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

16lb grain x 2% = 5 oz water for conditioning. transferred to secondary 4/7/17 gravity 1.035 dry hopped with 2oz Mosaic

Brew Session: American IPA alterd hop schedule

BrewsterJr 10/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: American IPA

BrewsterJr 9/25/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

added hops directly to boil. had to add 1lb DME to achieve correct OG. chilled in fermenter over night to let hops settle out, lost at least 1gal wort in primary fermentator. Pitched yeast 9/26/16

Brew Session: Simple All grain 2nd try

BrewsterJr 8/7/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Simple All grain 1st try

BrewsterJr 7/19/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1.044 sparge 1st 1.03 2nd sparge 1.044 pre boil. Post boil gravity 1.055, pitched Headwaters yeast 7/20, set fermentation temp at 18c or 64.4F. , crazy activity had to replace bubbler with blow-off tube. Transfered to secondary 7/28 gravity = 1.01. Aug 21 dry hopped (hop tube). Aug 28 transferred to keg FG1.002 color is almost clear (not happy with hop tube)

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