American IPA Recipe - New Mango IPA

Recipe Info

Recipe Image

New Mango IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, 2L starter Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Mango Imperial IPA.

Fermentables

87% - 2-Row - US
13
37
1
Mash
7% - Vienna - US
1
36
4
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
36.6
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
10.9
Mosaic
2
Pellet
DryHop
9 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%
2L starter
70%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew day - primary at 68 F (14 Days)
2.
Rack to secondary and dry hop with Mosaic at 68? F (9 Days)
3.
Cold crash to 34? F (1Day)
4.
Add Gelitan (1 Day or until clear)
5.
Rack to Keg and Force carbinate at 30psi for 24 hrs

Tasting Notes (1)

BrewsterJr

Tasted on 3/23/2018 by BrewsterJr

Notes:

nice mango and hop flavor. ABV will knock you on your ass quickly

Recipe Facts

New Mango IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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