Saison Recipe - Simple All grain 1st try
Saison
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Simple All grain 1st try
by BrewsterJr on 7/14/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
condition in secondary 4 weeks dry hop last 7 dasy
Wyeast Thames Valley Ale 1275
1 tsp yeast nutrient boil 15 min
1 tsp Irish Moss boil15 min
add wort chiller boil 15 min
pitch starter @ 64F Headwaters Ale Wyeast ACT1000
Tasting Notes (0)
There aren't any tasting notes logged yet
Simple All grain 1st try
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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