Saison Recipe - Simple All grain 1st try

Recipe Info

Recipe Image

Simple All grain 1st try

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
condition in secondary 4 weeks dry hop last 7 dasy

Fermentables

17% - Wheat - US
2
39
1
Mash
83% - Pilsen - UK
10
36
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
24.1
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
2
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
1 tsp yeast nutrient boil 15 min
2.
1 tsp Irish Moss boil15 min
3.
add wort chiller boil 15 min
4.
cool wort to 64 F
5.
pitch starter @ 64F Headwaters Ale Wyeast ACT1000

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple All grain 1st try
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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