Saison Recipe - Simple All grain 2nd try
Saison
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Simple All grain 2nd try
by BrewsterJr 8/7/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Wheat - US, Cascade Hops, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss.
Simple All grain 1st try .
name
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
1 tsp yeast nutrient boil 15 min
add wort chiller boil 15 min
whirlpool 1oz willametta hops 15 min at flame out
pitch starter @ 64F Headwaters Ale Wyeast ACT1000
Tasting Notes (1 )
Tasted on 9/26/2016 by BrewsterJr
Notes:
nice clean taste, slight bitterness, faint hop flavor.
Very easy drinking beer.
Simple All grain 2nd try
Saison
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
28.1 IBU (tinseth)
Bitterness
0.47
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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