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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - 2-Row - US
    12% - Vienna - US
    6% - Caramel/Crystal 40 - US
    6% - Caramel/Crystal 80 - US
    4% - Dry Malt Extract - Light - US

    Hops

    Mosaic
    54.6
    Mosaic
    12.8
    Mosaic
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mango Imperial IPA
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.021 FG
    • 67.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 14.2° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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