American IPA Recipe - Hoppy American IPA

Recipe Info

Recipe Image

Hoppy American IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
changed efficiency to 70% to eliminate the need for DME to achieve OG

This recipe was cloned from Clone Of American IPA alterd hop schedule.

Fermentables

96% - 2-Row - US
14
37
1
Mash
4% - Caramel/Crystal 40 - US
0.65
35
40
Mash

Hops

Mosaic
1
Pellet
Boil
40 min(s)
12.7
31.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.7
Mosaic
3
Pellet
DryHop
12 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
1.2
tsp
Mash
Calcium Carbonate
2
tsp
Mash
Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy American IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

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