MCbrew
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/11/2019 |  Clone Of Rogue Hazelnut Clone |
English Porter | 5.8 % | 5 Gallon(s) | |
| 1/26/2018 |  happy Dayz haze IPA |
Unknown Style | 7.0 % | 5 Gallon(s) | |
| 1/3/2018 |  cream ale |
Unknown Style | 5.3 % | 6 Gallon(s) | |
| 1/2/2018 |  Porter |
Unknown Style | 7.0 % | 6 Gallon(s) | |
| 11/21/2017 | American Wit |
Unknown Style | 6.3 % | 6 Gallon(s) | |
| 11/13/2017 |  big belgian strong seasonal |
Unknown Style | 12.5 % | 6 Gallon(s) | |
| 10/26/2017 |  Red IPA |
Unknown Style | 8.8 % | 6 Gallon(s) | |
| 10/19/2017 |  Some kind of brown ale |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 114373
1/12/2018 12:00:00 AM
2 tbl kosher salt2 tsp of soda1051og before adding lactose1055 after lactose75 min boilrest 10steep 10
Brewer 114373
12/19/2017 12:00:00 AM
late hop additions at 5 min 1 oz munic 1oz liberty 1/2 oz mandarina baveria. 2oz early during run off of columbus. addition of yeast nutrient at 10 min. hop stand for 20 min after flame outdry hopped in keg for the last 10 days and transferred to additional keg for cold crash
Brewer 114373
11/25/2017 12:00:00 AM
Pre boil gravity 1052 running off OG 106315 min 1 tsp and 4 zested oranges at flame outStepped starter 2 day6 gallons in the fermenter fg 1.0121.5 liter starter
Brewer 114373
11/1/2017 12:00:00 AM
Strike temp needed to be 169.7 Pumpkin no pumpkin forgot the pumpkin3 tbs land 1 tsp of lactic acid 88% for 11galTo much sparge water... added 4.14 gallon should have been more like 3.5Boiled for 90 min starting hop 71.36 efficency for pre boil OGPre boil gravity 1.052Boil 90 min 1st hop addition at 45 min to goafter boil gravity 1085 Total run off was 3.75 gallon got a total of 4 gallon with yeast starter
