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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - 2-Row - US
    34% - Maris Otter Pale - UK
    5% - Crystal 60L - CA
    3% - Crystal 120L - CA
    3% - Smoked Malt - DE
    14.75 lb kg total fermentables

    Hops

    Nugget
    38.8
    Simcoe
    27.7
    Simcoe
    7.2
    3 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Some kind of brown ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.085 OG
    • 1.038 FG
    • 73.6 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 14.1° SRM Color
    • 78% Efficiency
    • 6.0% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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