big belgian strong seasonal Recipe

Recipe Info

Recipe Image

big belgian strong seasonal

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Special B - BE, Belgian Clear Candi Syrup - BE , Hallertau Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Orange or Lemon peel, Coriander, Irish Moss.

Fermentables

71% - Pilsner - BE
20
36
2
Mash
7% - Belgian Aromatic - BE
2
37
32
Mash
4% - Special B - BE
1
30
180
Mash
18% - Belgian Clear Candi Syrup - BE
5
32
1
Extract

Hops

Hallertau
2
Leaf
Boil
60 min(s)
4.5
12.7
Saaz
1
Leaf
Boil
5 min(s)
3.8
1.1
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Coriander
0.5
oz
FlameOut
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4 chai tea bags at flame out during whirl pool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

big belgian strong seasonal
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.130 OG
  • 1.032 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 474 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Chimay Blue

Belgian Dark Strong Ale
by K-breaux 10/27/2019 7:50:13 AM

GGs Sweet Potato Pie

Specialty Cider/Perry
by KBKB 8/5/2017 9:25:15 PM
© 2024 by brewgr.com. All Rights Reserved.