This recipe has been brewed 1 time(s)
Brew Session: Red IPA
Brewer 114373
12/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
late hop additions at 5 min 1 oz munic 1oz liberty 1/2 oz mandarina baveria. 2oz early during run off of columbus. addition of yeast nutrient at 10 min. hop stand for 20 min after flame outdry hopped in keg for the last 10 days and transferred to additional keg for cold crash
Recipe Facts
Red IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.091 OG
- 1.023 FG
- 68.0 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 23.3° SRM Color
- 75% Efficiency
- 8.8% ABV Alcohol
- 318 per 12oz Calories