All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Smoked Malt - DE, Nugget Hops, Simcoe Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
Fermentables
54% - 2-Row - US
8
37
1
Mash
34% - Maris Otter Pale - UK
5
38
3
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Smoked Malt - DE
0.5
37
3
Mash
Hops
Nugget
1
Pellet
Boil
60 min(s)
14
38.8
Simcoe
1
Pellet
Boil
30 min(s)
13
27.7
Simcoe
1
Pellet
Boil
5 min(s)
13
7.2
Yeast
Wyeast British Ale 1098
55%
Other Stuff
Irish Moss
0.5
each
Mash
Mash Steps
Mash in
Infusion
153
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.mash for 60 min
2.batch sparge at full volume @170 degrees rest 10 min
3.boil for 90 min
4.ferment for 10 days stirring yeast on the 7th day
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