Porter Recipe

Recipe Info

Recipe Image

Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Mash @ 155

Fermentables

19% - Dark Crystal 80L - UK
3
33
80
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
2% - Coffee Malt - UK
0.25
36
150
Mash
6% - Flaked Oats - US
1
37
1
Mash
62% - Munich - UK
10
37
9
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9.9
38.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Molasses
8
oz
Mash
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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