MT: 3.2 gal@133F, 10', 4g CaSO4, 2g NaCl, 1g CaCl, add 1.1 gal@150F, 30', 5mL H3PO4 HLT: 4.7 [email protected] BK: CU 7 gal, 75' B, 15' WP KO: @62F, Pitch WY2565, set temp controller to 64F.
German Style Kolsch
Kolsch Ale
Balanced salts