Kölsch Recipe - kolsch

Recipe Info

Recipe Image

kolsch

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
MT: 3.1 gal@133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl, add 1.1 gal@150F, 30', 5mL H3PO4 HLT: 5 gal@4.80 BK: CU 7 gal, 90' B, 15' WP KO: ACAP, Pitch WY2565, set temp controller to 64F.

This recipe was cloned from rye kolsch.

Fermentables

84% - Pilsner - DE
7
38
1
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash
12% - Vienna - DE
1
37
4
Mash

Hops

Tradition
1
Leaf
FirstWort
90 min(s)
4.4
17.0
Select
2
Leaf
Boil
15 min(s)
3.5
12.6

Yeast

Wyeast Kölsch 2565
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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