Kölsch Recipe - Kolsch for 2022

Recipe Info

Recipe Image

Kolsch for 2022

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kolsch Ale

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
29% - Pilsen - UK
2
36
1
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
14% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.7
28.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 55 - 60 f for 2 weeks
2.
Cool to 32-34 during second week
3.
Rack and Lager in Keg for 2-4 weeks before carbonating

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch for 2022
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 29
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.62

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